Here is a peek at a few of our most recent culinary adventures. Yes… it’s a list…with links!!
This was an easy and satisfying meal, and a good way to get in some of our Farmhouse Delivery produce. We especially enjoyed the honey mustard dressing. I happen to love coconut, but don’t shy away if you are not a fan – it adds more texture than flavor.
A true winner! Any time I can get my hands on a boneless chuck roast on sale, I will head straight for this recipe. The work comes in trimming and cubing the roast – I cut mine a little smaller in hopes that it would cook a little faster. We liked it better than our traditional pot roast. Although I LOVE my potatoes, they were not missed here. We also opted to go with whole grain couscous instead of egg noodles. Fresh FarmHouse green beans rounded out the plate.
I was so tickled when my youngest son specifically requested this soup when the weather turned a little cooler last week. Another simple recipe – I definitely recommend using Gold / Yellow potatoes. They seem to have a creamier texture that comes through nicely in this dish. A dash of cayenne also provides a nice “kick” – be careful not to add too much.
My older son needed a little something “more”, so I scavenged some leftover chorizo from the fridge and sliced it on top – delicious!