I’m always on the look for new recipes that meet the following criteria: * appeals to the teenage boy (aka – meat is the main ingredient) * takes less than an hour to prepare – perfect for a school night home cooked meal * a majority of the ingredients are those that I regularly keep…
Month: October 2012
Pig Roast!!!
WE LOVE VINO VINO!! On the occasion of their 6th Anniversary, Vino Vino roasted not one, not two…but four pigs for a festive evening of culinary delight last Monday. We arrived and were immediately handed glasses of bubbles which set off the festive atmosphere. It truly was a fun room! And it was a Monday….
More FARMHOUSE Delivery Goodness! – Part 2
The Butternut Squash. We have been receiving a lot of this lately, but in small quantities. I read that they keep for a good while, so I waited until I had enough to make a good batch of soup. After reading through lots of recipes, I decided to create my own recipe using several of…
More FARMHOUSE Delivery Goodness! – Part 1
So many good things come from purchasing fresh veggies and fruit through FARMHOUSE Delivery. To start, you get to call yourself a “Locavore.” Doesn’t that sound cool? Here’s a fine list straight from one of their recent emails: Top 5 Reasons to Be a Locavore: every dollar you spend on local produce keeps a local…
